- Uncooked rotini pasta
- Cooked Chicken
- 2C- Water
- min. 26oz Cream of Chicken Soup
- frozen chopped broccoli
Put the pasta in a casserole dish. Top it with chicken. Mix the water and soup together and pour over the chicken. You can toss the broccoli (or any veggie- peas, etc..) in the pasta mix if you'd like).
Bake covered @ 350 for 1- 1 1/2hrs or until the pasta is done.
Tastes great with hot sauce.
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