Uglies

Submitted by Jessica Guinan, Keirsten Stewart & Tara Malouf

Uglies on Allrecipes

• 1 pound ground beef chuck
• 1/2 cup chopped onion
• 1/2 teaspoon garlic powder
• 1 1/2 cups barbeque sauce
• 1 (10 ounce) package refrigerated biscuit dough
• 2 cups shredded Cheddar cheese 

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes. 

Photos courtesy of Keirsten Stewart & Tara Malouf