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Saturday, April 21, 2012
Dress Up Frozen Veggies
PEAS
1. Parmesan & Lemon
3/4C- grated Parmesan
2T- Fresh Lemon Juice
2T- Olive Oil
1/2tea- Salt
1/4tea- Pepper
2. Cream & Chives
1/4C- Heavy Cream
2T- Chopped fresh chives
1/2tea- Salt
1/4tea- Pepper
CORN
1. Sun dried tomatoes & scallions
1/2C- Sun dried tomatoes, chopped
2- Scallions, thin sliced
1/2tea- Salt
1/4tea- Pepper
2. Chili & Lime
2T- Fresh Lime Juice
2T- Olive Oil
1/4tea- chili powder
1/2tea- Salt
1/4tea- Pepper
GREEN BEANS
1. Pecans & Raisins
1/2C- Pecans, toasted & chopped
1/2C- Golden raisins
2T- Butter
1/2 tea- Salt
1/4tea- Pepper
2. Teriyaki & Peppers
3T- Teriyaki sauce
1- Bell Pepper, sliced
1/2C- Chow Mein Noodles
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1. Parmesan & Lemon
3/4C- grated Parmesan
2T- Fresh Lemon Juice
2T- Olive Oil
1/2tea- Salt
1/4tea- Pepper
2. Cream & Chives
1/4C- Heavy Cream
2T- Chopped fresh chives
1/2tea- Salt
1/4tea- Pepper
CORN
1. Sun dried tomatoes & scallions
1/2C- Sun dried tomatoes, chopped
2- Scallions, thin sliced
1/2tea- Salt
1/4tea- Pepper
2. Chili & Lime
2T- Fresh Lime Juice
2T- Olive Oil
1/4tea- chili powder
1/2tea- Salt
1/4tea- Pepper
GREEN BEANS
1. Pecans & Raisins
1/2C- Pecans, toasted & chopped
1/2C- Golden raisins
2T- Butter
1/2 tea- Salt
1/4tea- Pepper
2. Teriyaki & Peppers
3T- Teriyaki sauce
1- Bell Pepper, sliced
1/2C- Chow Mein Noodles