Friday, December 30, 2011

Ice Cream Cake

Submitted by Lisa Mariani Hackney 

1 stick of butter
1 package of Oreos
Ice cream of your choice, 2 half gallons
1 tub of cool whip
Chocolate syrup

In a 9x13 pan, melt butter. In the mean time, crush your Oreos. Mix the whole package of Oreo crumbs into the butter and smooth onto bottom of pan to make crust. Squirt some chocolate syrup over the crust. Stick back in freezer for a bit to freeze this layer.

Next, I have found the best way to do the ice cream is to just scoop the ice cream into pan and then just work it around in a thick layer. I usually buy 2 half gallons and use all of one and most of the second.  At this point I usually put it back in the freezer.

Last, spread container of Cool Whip evenly over top.

No comments:

Post a Comment