Submitted by Jenny Ritter Sykes
8 oz cream cheese, softened
12 oz cool whip
2 boxes french vanilla instand pudding
3 c milk
1 tsp vanilla
1 c powdered sugar
1 package Oreo's, crushed
In mixing bowl, combine all ingredients and mix well.
in 9 x 13 put half the crushed oreo's down, the entire mix and the other half on top. Chill.
Showing posts with label cakes. Show all posts
Showing posts with label cakes. Show all posts
Wednesday, March 7, 2012
Friday, December 30, 2011
Ice Cream Cake
Submitted by Lisa Mariani Hackney
1 stick of butter
1 package of Oreos
Ice cream of your choice, 2 half gallons
1 tub of cool whip
Chocolate syrup
In a 9x13 pan, melt butter. In the mean time, crush your Oreos. Mix the whole package of Oreo crumbs into the butter and smooth onto bottom of pan to make crust. Squirt some chocolate syrup over the crust. Stick back in freezer for a bit to freeze this layer.
Next, I have found the best way to do the ice cream is to just scoop the ice cream into pan and then just work it around in a thick layer. I usually buy 2 half gallons and use all of one and most of the second. At this point I usually put it back in the freezer.
Last, spread container of Cool Whip evenly over top.
1 package of Oreos
Ice cream of your choice, 2 half gallons
1 tub of cool whip
Chocolate syrup
In a 9x13 pan, melt butter. In the mean time, crush your Oreos. Mix the whole package of Oreo crumbs into the butter and smooth onto bottom of pan to make crust. Squirt some chocolate syrup over the crust. Stick back in freezer for a bit to freeze this layer.
Next, I have found the best way to do the ice cream is to just scoop the ice cream into pan and then just work it around in a thick layer. I usually buy 2 half gallons and use all of one and most of the second. At this point I usually put it back in the freezer.
Last, spread container of Cool Whip evenly over top.
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