Donut Maker Donut Recipes

Submitted by Nichole Younkins

 

Sour Cream Donuts
1 1/3 c. all purpose flour
1/3 c. sugar
1 Tbsp baking powder
1/2 Tsp salt
1/2 c. milk
1/4 c. vegetable oil
1/4 c. sour cream
1 egg
1 Tsp vanilla

1. Combine dry ingredients in a mixing bowl.
2. In separate bowl whisk together remaining ingredients, except glaze or topping. Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth.
3. Fill each cooking reservoir with about 2 tablespoons of batter.
4. Bake about 4-5 minutes or until a toothpick inserted into donut comes out clean.
5. Glaze or coat with powdered sugar or cinnamon-sugar, as desired.Makes about 2 dozen 

Chocolate Donuts
1 1/4 c. all purpose flour
1/2 c. cocoa
1/2 c. sugar
1 Tbsp baking powder
1 egg
3/4 c. buttermilk
1/4 c. vegetable oil
1 Tsp vanilla

1. Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth.
2. Fill each cooking reservoir with about 2 tablespoons of batter.
3. Bake about 4-5 minutes or until a toothpick inserted into donut comes out clean.
4. Glaze or coat with powdered sugar, as desired.Makes about approximately 28 donuts

Buttermilk Spice Donuts
1/3 c. vegetable oil
1 c. sugar
2 eggs
1 1/4 c. buttermilk
1/2 Tspn vanilla
2 c. all purpose flour
4 Tspn baking powder
1/2 Tspn baking soda
1/4 Tspn salt
1 Tspn nutmeg

Cinnamon Sugar Topping
1 c. sugar
2 Tbls cinnamon

1. Beat together oil and sugar. Beat in eggs. Stir in buttermilk. Add vanilla and mix well.
2. Stir together dry ingredients. Blend flour mixture into batter, blending well.
3. Fill each cooking reservoir with about 2 Tbls of batter.
4. Bake about 4-5 minutes or until a toothpick inserted into donut comes out clean.
5. For cinnamon sugar topping, combine sugar and cinnamon in paper lunch-type bag. Add hot donuts to bag and shake gently until coated. Serve warm.
Makes about 3 dozen

Maple Glazed Applesauce Donuts
1/3 c. butter, softened
1/2 c. brown sugar
1/2 c. sugar
2 eggs
1 1/4 c. applesauce
2 c. all purpose flour
2 Tspn baking powder
1 Tspn baking soda
1 Tspn cinnamon
1/4 Tspn salt

1. Beat together butter, brown sugar and sugar. Beat in eggs. Beat in applesauce.
2. Combine four, baking powder, baking soda, cinnamon, and salt. Stir dry ingredients into butter mixture. Blend well.3. Fill each cooking reservoir with about 2 Tbls of batter.4. Bake about 4-5 minutes or until a toothpick inserted into donut comes out clean.
5. Place donuts on wire rack to cool. Makes about 2.5 dozen

Maple Glaze
1 3/4 c. sifted powdered sugar1/2 Tspn maple extract
2-2.5 Tbls milk1. Blend together powdered sugar, maple extract and 2 Tbls milk.
2. Blend in enough remaining milk, if necessary, to make a glaze consistency.
3. Dip dounuts halfway in glaze; place on wire rack and allow glaze to set up.

Chocolate Glaze for Donuts3/4 c. powdered sugar2 Tbls cocoa2 Tbls half and half1 Tspn vanilla1. Whisk all ingredients together adding more half and half if necessary for glaze consistency.
2. Dip donuts halfway in glaze; place on wire rack and allow glaze to set up.
Makes about 2/3 cup.

Vanilla Frosting or Glaze for Donuts1/4 c. melted butter1 1/3 c. powdered sugar, sifted1 Tspn vanilla1-1.5 Tbls hot water1. Combine melted butter with powdered sugar, stirring until well blended. Stir in vanilla. Blend in 1 Tbls of hot water and stir until smooth.2. Add a little of the remaining hot water, if needed, to make a frosting consistency.
Makes about 2/3 cup.

For Glaze Style: Increase hot water to 2-2.5 Tbls.