Submitted by Lisa Mariani Hackney
pancakes joy of cooking 75th anniversary edition pg 644
whisk together in large bowl
1 1/2 c of all purpose flour
3 tbsp of suger
1 3/4 tspbaking powder
1 tsp salt ( I omit)
Combine in another large bowl (I use my lg Pampered Chef measuring cup)
1 1/2 c of milk
3 tbsp melted butter
2 eggs
1/2 tsp vanilla extract (optional but I use it)
mix the liquid and dry ingriediants quickly together and cook.
I usually make some just plain and some with a few chocolate chips sprinkled in. The best time to do the chocolate chips is just after you put it on your pan or griddle.
pancakes joy of cooking 75th anniversary edition pg 644
whisk together in large bowl
1 1/2 c of all purpose flour
3 tbsp of suger
1 3/4 tspbaking powder
1 tsp salt ( I omit)
Combine in another large bowl (I use my lg Pampered Chef measuring cup)
1 1/2 c of milk
3 tbsp melted butter
2 eggs
1/2 tsp vanilla extract (optional but I use it)
mix the liquid and dry ingriediants quickly together and cook.
I usually make some just plain and some with a few chocolate chips sprinkled in. The best time to do the chocolate chips is just after you put it on your pan or griddle.
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