Wednesday, March 7, 2012

Chewy Peanut Butter Cookies

Submitted by Lisa Mariani Hackney
From Best Loved Cookies cookbook

1 butter flavor stick of Crisco
1 1/2 cups of PB
1 1/2 c of firmly packed brown sugar
2 eggs
1 14 oz can of sweetened condensed milk
2 tsp of vanilla
2 c of all purpose flour
1 tsp baking soda
1 tsp of salt ( I eliminated)
1 1/2 c of chopped pecans ( I eliminated)
1 bag of unwrapped Hershey kisses

1. Heat oven to 350

2. combine flour and baking soda in separate bowl

3. combine the shortening, brown sugar, and PB in mixer and beat at medium speed. Once well blended add eggs, sweetened condensed milk and vanilla

4. add flour until well blended and add pecans

5. drop rounded tbsp fulls  2 inches apart on ungreased cookie sheet

5. bake 1 sheet at a time @ 350 for 10 to 11 min. Do not overbake!

6. remove from oven and immediately place Hershey kiss in center

7. let cool 2 min on baking sheet and remove to cool completely

makes about 4 dozen

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