Submitted by Angela Johnson
1 cup all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup (1 stick) cold butter, cut into pieces
1 cup shredded cheese (I used a Mexican blend)
1 cup minced ham (I used Canadian bacon)
2/3 cup buttermilk
Preheat oven to 450 degrees
Sift flour, baking powder, and baking soda into bowl. Add butter and mix until it resembles coarse bread crumbs. Stir in cheese, ham, and buttermilk to make soft dough.
Turn the dough out onto a lightly floured surface and knead lightly. Roll out dough 1/2 inch think. Cut out biscuits with a 2 inch round cutter (I used a glass). Place on a greased baking sheet.
Bake about 10 minutes or until browned (Mine only took 8)
1 cup all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup (1 stick) cold butter, cut into pieces
1 cup shredded cheese (I used a Mexican blend)
1 cup minced ham (I used Canadian bacon)
2/3 cup buttermilk
Preheat oven to 450 degrees
Sift flour, baking powder, and baking soda into bowl. Add butter and mix until it resembles coarse bread crumbs. Stir in cheese, ham, and buttermilk to make soft dough.
Turn the dough out onto a lightly floured surface and knead lightly. Roll out dough 1/2 inch think. Cut out biscuits with a 2 inch round cutter (I used a glass). Place on a greased baking sheet.
Bake about 10 minutes or until browned (Mine only took 8)
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