Submitted by Ginger Fangmeier-Schmidt
2 lbs ground beef (I use turkey)
2 c. diced peppers (I use green chili's)
1 16 oz. jar salsa
1 tsp salt
1 tsp chipotle pepper
1/2 tsp dried oregano
2 boxes jiffy corn muffin mix
2 eggs
2/3 c. milk
4 oz. cheddar cheese, divided
4 oz. pepper jack cheese, divided
8 oz. frozen corn, thawed
brown beef and peppers, add salsa, salt, chipotle pepper, and oregano. cook stirring occasionally for about 15 minutes. Remove from heat and drain excess fat.
lightly grease a 9 x 13 casserole dish. Mix one box of Jiffy mix according to directions, and spread evenly in the bottom of the dish. Top with corn, and then 1/2 the cheese. Spoon mixture evenly, pressing down lightly.
Mix 2nd box of Jiffy mix, and fold in the rest of cheese into mixture; spread evenly over the top leaving small space around edges. Place in preheated 350 degree oven; bake for 1 hour. cool for 15 minutes b4 serving.
2 lbs ground beef (I use turkey)
2 c. diced peppers (I use green chili's)
1 16 oz. jar salsa
1 tsp salt
1 tsp chipotle pepper
1/2 tsp dried oregano
2 boxes jiffy corn muffin mix
2 eggs
2/3 c. milk
4 oz. cheddar cheese, divided
4 oz. pepper jack cheese, divided
8 oz. frozen corn, thawed
brown beef and peppers, add salsa, salt, chipotle pepper, and oregano. cook stirring occasionally for about 15 minutes. Remove from heat and drain excess fat.
lightly grease a 9 x 13 casserole dish. Mix one box of Jiffy mix according to directions, and spread evenly in the bottom of the dish. Top with corn, and then 1/2 the cheese. Spoon mixture evenly, pressing down lightly.
Mix 2nd box of Jiffy mix, and fold in the rest of cheese into mixture; spread evenly over the top leaving small space around edges. Place in preheated 350 degree oven; bake for 1 hour. cool for 15 minutes b4 serving.
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