Submitted by Elizabeth Whitaker
Boil 4-5 chicken breast in seasoned water (garlic salt, pepper, oregeno)
2 cans cream of chicken soup
3 tb spoons mayo
salt pepper, garlic salt to taste
few small cut up cubes of cream cheese
1 cup cooked rice, white or brown
lemon juice
1 small bag , steam in bag peas and carrots
15 ritz cracker crushed with 1 teaspoon melted butter
1/2 cup milk
cut up chicken in cubes
mix together soup, seasonings, peas and carrots, cream cheese, rice, milk in 9x13 pan
basically everything.
Let chicken cool a bit, then cube and mix in.
Top with crackers, crushed and butter ( i do this in a plastic bag, add butter toss)
sprinkle on top of casserole.
Bake 350 for 45 minutes..
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