Submitted by Jessica Guinan
From Allrecipes
1 1/2 c. wheat bran
1 c. buttermilk
1/3 c. canola oil
1 egg
2/3 c. brown sugar
1/2 tsp vanilla extract
1 c. flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 c. raisins
Preheat oven to 375 degrees. Prepare muffin tins. Mix together wheat
bran and buttermilk and let stand for 10 minutes. Beat together oil,
egg, sugar and vanilla and add to buttermilk mixture. Sift together
flour, baking soda, baking powder and salt. Stir flour mixture into
buttermilk mixture until just blended. Fold in raisins and spoon batter
into tins. Bake 15 to 20 minutes.
Monday, January 23, 2012
Star Wars Pancakes
Submitted by Jessica Guinan
From Williams-Sonoma's Star Wars pancake molds
2 eggs
2 c. flour, sifted
3 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 1/2 c. buttermilk
4 tbsp butter, melted
1/2 tsp vanilla
In a bowl, beat the eggs on medium speed until frothy. Add flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter and vanilla. Stir just until batter is smooth and no lumps remain. Do not overmix. Bake as usual.
From Williams-Sonoma's Star Wars pancake molds
2 eggs
2 c. flour, sifted
3 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 1/2 c. buttermilk
4 tbsp butter, melted
1/2 tsp vanilla
In a bowl, beat the eggs on medium speed until frothy. Add flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter and vanilla. Stir just until batter is smooth and no lumps remain. Do not overmix. Bake as usual.
Sugar & Spice Muffins
Submitted by Jessica Guinan
1 3/4c. flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/3 c. canola oil
3/4 c. sugar
1 egg
3/4 c. milk
Coating: 1/2 c. butter
3/4 c. sugar
1 to 1 1/2 tsp cinnamon
Preheat oven to 350. Combine flour, baking powder, salt and nutmeg in a bowl. In a separate bowl, combine oil, sugar, egg and milk. Make a well in the dry ingredients and pour wet ingredients in. Stir until just combined. Bake 20-25 minutes or until tester comes out clean. Before serving, melt butter for coating and brush on top of muffin. Combine sugar and cinnamon and sprinkle on top.
Lisa's Italian Meatloaf
Submitted by Lisa Mariani Hackney
2lbs of lean gr. beef (the leaner the better)
1c dry bread crumbs
2lg eggs
1tsp garlic powder ( I used about 2tsp of minced garlic if I have it)
1 tsp salt
2 tsp oregano
1 tsp basil
1 medium onion finely chopped
1 c beef stock
1 c mozzerella cheese ( I use slices and as much as I think is right)
1 can of tomato sauce
preheat oven to 375.
combine all ingriediants except cheese and tomato sauce. Mix well. Take half the mixture and form into a loaf in a 9x13 pan. Make a hollow area down the center and fill with cheese. Put the rest of the mixture over top.
bake for 1 hour. pour tomato sauce over top and cook for an additional 15 min. Let meatloaf sit for 5 minutes before slicing and serving.
** I usually add my beef stock a little at a time. Sometimes it seems i don;t need the full amount**
2lbs of lean gr. beef (the leaner the better)
1c dry bread crumbs
2lg eggs
1tsp garlic powder ( I used about 2tsp of minced garlic if I have it)
1 tsp salt
2 tsp oregano
1 tsp basil
1 medium onion finely chopped
1 c beef stock
1 c mozzerella cheese ( I use slices and as much as I think is right)
1 can of tomato sauce
preheat oven to 375.
combine all ingriediants except cheese and tomato sauce. Mix well. Take half the mixture and form into a loaf in a 9x13 pan. Make a hollow area down the center and fill with cheese. Put the rest of the mixture over top.
bake for 1 hour. pour tomato sauce over top and cook for an additional 15 min. Let meatloaf sit for 5 minutes before slicing and serving.
** I usually add my beef stock a little at a time. Sometimes it seems i don;t need the full amount**
Lisa's Keilbasa and Potato Soup
Submitted by Lisa Mariani Hackney
2 packages of beef kielbasa
1 medium sweet onion
olive oil
3 tbsp minced garlic
8 cups chicken stock... I cheated today and used boullionI keep for emergencies
about 10-15 shakes of Texas Pete hotsauce (more or less to taste, just for flavor)
pepper to taste
potatoes probably 10-15 depending on size
mozzerella or chedder cheese if desired
chop onion and add that and minced garlic in a bit of olive oil in bottom of large pan. Chop kielbasa into large cubesnad toss in. Stir around for a few minutes then add hot sauce, pepper and chicken stock. Let simmer on low heat for about 3 hours. Stir occasionally. I skimmed the little grease off the top. Peel and chop potatoes into large chunks and add to pan. Turn up heat and bring to a boil. Let boil for a few minutes then reduce heat and let simmer till potatoes are done.
my husband and son sprinkled with Mozzerella and chedder cheese in their bowl.
2 packages of beef kielbasa
1 medium sweet onion
olive oil
3 tbsp minced garlic
8 cups chicken stock... I cheated today and used boullionI keep for emergencies
about 10-15 shakes of Texas Pete hotsauce (more or less to taste, just for flavor)
pepper to taste
potatoes probably 10-15 depending on size
mozzerella or chedder cheese if desired
chop onion and add that and minced garlic in a bit of olive oil in bottom of large pan. Chop kielbasa into large cubesnad toss in. Stir around for a few minutes then add hot sauce, pepper and chicken stock. Let simmer on low heat for about 3 hours. Stir occasionally. I skimmed the little grease off the top. Peel and chop potatoes into large chunks and add to pan. Turn up heat and bring to a boil. Let boil for a few minutes then reduce heat and let simmer till potatoes are done.
my husband and son sprinkled with Mozzerella and chedder cheese in their bowl.
Chicken Ginger Tortellini Soup
Submitted by Jessica Romine Kent
Chicken breast 1/2 in cubes. (use however many you would cook for your family to eat)
6 cups chicken stock or broth
1/2 cup onion chopped
1 tablespoon ginger
1 package frozen tortellini (refridge thawed)
Lightly coat pot with cooking spay. Preheat to med-high heat. Add Chicken cook,stirring for 3 minutes. Add broth,onion, ginger
Boil, add tortellini, Return to boil and reduce heat to simmer uncovered for 5 minutes or until tender- stirring.
Chicken breast 1/2 in cubes. (use however many you would cook for your family to eat)
6 cups chicken stock or broth
1/2 cup onion chopped
1 tablespoon ginger
1 package frozen tortellini (refridge thawed)
Lightly coat pot with cooking spay. Preheat to med-high heat. Add Chicken cook,stirring for 3 minutes. Add broth,onion, ginger
Boil, add tortellini, Return to boil and reduce heat to simmer uncovered for 5 minutes or until tender- stirring.
Jess's Garlic Chicken Tortellini Soup
Submitted by Jessica Romine Kent
Chicken breasts cut into 1/2 in cubes (however many your family eats)
chicken broth or stock- I usually fill my pot at least half way
1/2 to 1 cup onion chopped
1 tablespoon ginger
1 (or more... I use 2 for my family of 5) package frozen tortellini (refrige thawed)
Garlic (fresh minced & garlic powder).... I really LOVE garlic
Yummy crusty bread or bread bowls
Large soup pot- coat with cooking spray,preheat to medium-high and cook chicken with fresh minched garlic (atleast 2 cloves-more if you are like me) for about 3 to 5 minutes. (browning chicken just a bit and cooking garlic tell tender) Then add broth/stock, onion, ginger and garlic powder to taste.
Reduce heat to low-medium. I love to let this sit and simmer all day. Really brings the garlic flavor in and makes it totally homemade (slave over a stove all day) tasting.
About 15 minutes before serving, crank up heat to bring to boil. Add tortellini,bring back to boil, reduce heat & cook until tender (about 5 minutes). Then lower heat and let sit warming (not even really a simmer) to allow the taste to soak into the tortellini. I usually am tasting here and adding more garlic but thats just me. This is when I am baking the bread or preparing the bread bowls.
When I cook it this way it always has that "day after" taste that we all love so much. You know soup is always better the day after.
If in a hurry- You can cook this quick and is almost as good but gonna be better the next day.
Instead of reducing heat and letting sit to simmer. Bring to boil, then add tortellini, boil again, reduce to simmer for 5 minutes or so until tortellini is tender and serve. This is probably under a half hour cook time tops.
I love this soup with some crusty bread or served in a bread boil- YUM :) I love more garlic then my family so usually add a bit of garlic salt to my own boil just for good measure... You could call this garlic soup with chicken and tortellini but it can totally be changed to your tastes!
Chicken breasts cut into 1/2 in cubes (however many your family eats)
chicken broth or stock- I usually fill my pot at least half way
1/2 to 1 cup onion chopped
1 tablespoon ginger
1 (or more... I use 2 for my family of 5) package frozen tortellini (refrige thawed)
Garlic (fresh minced & garlic powder).... I really LOVE garlic
Yummy crusty bread or bread bowls
Large soup pot- coat with cooking spray,preheat to medium-high and cook chicken with fresh minched garlic (atleast 2 cloves-more if you are like me) for about 3 to 5 minutes. (browning chicken just a bit and cooking garlic tell tender) Then add broth/stock, onion, ginger and garlic powder to taste.
Reduce heat to low-medium. I love to let this sit and simmer all day. Really brings the garlic flavor in and makes it totally homemade (slave over a stove all day) tasting.
About 15 minutes before serving, crank up heat to bring to boil. Add tortellini,bring back to boil, reduce heat & cook until tender (about 5 minutes). Then lower heat and let sit warming (not even really a simmer) to allow the taste to soak into the tortellini. I usually am tasting here and adding more garlic but thats just me. This is when I am baking the bread or preparing the bread bowls.
When I cook it this way it always has that "day after" taste that we all love so much. You know soup is always better the day after.
If in a hurry- You can cook this quick and is almost as good but gonna be better the next day.
Instead of reducing heat and letting sit to simmer. Bring to boil, then add tortellini, boil again, reduce to simmer for 5 minutes or so until tortellini is tender and serve. This is probably under a half hour cook time tops.
I love this soup with some crusty bread or served in a bread boil- YUM :) I love more garlic then my family so usually add a bit of garlic salt to my own boil just for good measure... You could call this garlic soup with chicken and tortellini but it can totally be changed to your tastes!
Subscribe to:
Posts (Atom)