Submitted by Angela Johnson
1 large container of low fat or fat free plain yogurt
Low fat real bacon pieces (I use Hormel)
Chives
Paprika or McCormick smoky sweet pepper seasoning
Salt
Pepper
Start by spreading a thick layer of paper towels on a counter. At least 10 to 15 pieces depending on the brand you use. Pour the yogurt onto the paper towels and spread it into a relatively even thickness. Top with paper towels and lightly tap. Let it sit for 10 minutes. Remove the top layer of paper towels, and using a rubber spatula, scrape the yogurt into a bowl.If you like bacon like I like bacon, pour in the jar of the bacon pieces. Take a small handful of chives and chop into small pieces. Add in salt, pepper, and the paprika (or smoky sweet seasoning) to taste. You can dip literally anything into this!
1 large container of low fat or fat free plain yogurt
Low fat real bacon pieces (I use Hormel)
Chives
Paprika or McCormick smoky sweet pepper seasoning
Salt
Pepper
Start by spreading a thick layer of paper towels on a counter. At least 10 to 15 pieces depending on the brand you use. Pour the yogurt onto the paper towels and spread it into a relatively even thickness. Top with paper towels and lightly tap. Let it sit for 10 minutes. Remove the top layer of paper towels, and using a rubber spatula, scrape the yogurt into a bowl.If you like bacon like I like bacon, pour in the jar of the bacon pieces. Take a small handful of chives and chop into small pieces. Add in salt, pepper, and the paprika (or smoky sweet seasoning) to taste. You can dip literally anything into this!
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