Monday, January 23, 2012

Sweet and Tangy Meatballs

Submitted by Jennifer Peters

This is going to sound gross, but mix it all together and you'll love it, I promise!  My kids love it and I hide the bottles from them otherwise they probably wouldn't eat it, lol.

72 Meatballs
2-3 bottles of Chili Sauce
32 oz Grape Jelly

Bake meatballs.  Cook chili sauce and jelly in a pan until well mixed.  Add all to a crockpot for an hour and serve!  Super yummy!

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