Monday, January 23, 2012

Bailey's Irish Cream Cookies

1/2 c. butter
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1 tsp vanilla
1/2 c. Bailey's
2 1/4 c. cake flour
1/2 tsp baking soda
1/2 tsp salt
6 oz mini chocolate chips

Sift together dry ingredients and set aside. Cream together butter, sugars and egg until fluffy. Add vanilla & Bailey's. Mix dry ingredients into the creamed mixture. Drop onto baking sheets & bake at 375 for 8-10 minutes.

There's a note on my recipe that says "Push down before baking" and I can't remember why I wrote that. I'm assuming that they're a little poofy?

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